No matter what time of year, visiting your favorite restaurant for an expertly-prepared seafood feast is a great idea. In October, it’s even more fitting, as this month is National Seafood Month. What seafood delights should you try next time you’re at Iachetti’s restaurant in NJ? Here are some of our favorite suggestions.

Happy as Clams

For a starter during seafood month, why not give our stuffed little neck clams a try? They’re drenched in lemon butter and cooked to a tender, delicious level. Clams are a healthy part of your diet, and are absolutely delicious to order from Iachetti’s!

Main Seafood Specials

Iachetti’s restaurant in NJ has tons of seafood! Take a spicy trip and try our seared Faroe island salmon, served up alongside capers, rapini, and three-grain organic pilaf. Or, take a sweet and savory approach with our grilled red Panama shrimp, served with polenta, sweet cabbage, grilled apples, and maple bacon jam. Looking for something more familiar? Stay close to the east Coast with Maryland jumbo lump crab cakes, breaded and served with lemon greens and house dijonnaise. Our sautéed lemon sole is always possible, mixing up the classic citrus-fish combo with chorizo, escarole, blistered tomatoes, and pea puree.

Wednesday and Friday’s Daily Special

Some of the best restaurants in NJ have daily specials, and Iachetti’s restaurant in Glen Rock is no different! Every Friday, we offer a classic Fish and Chips dinner, with beer-battered cod, lemon chips, and tartar sauce. On Wednesdays, our seafood paella is a big crowd pleaser, with tender clams, mussels, and shrimp, all simmered up together in to a dish that will bring even the pickiest eater over to the seafood side.

Ready for a delicious meal during National Seafood Month? Then stop by Iachetti’s in Glen Rock, a restaurant that will never fail to amaze you with its amazing food, beautiful atmosphere, and attentive staff.