Chef's Daily Specialties
Note :: GF: Gluten-Free | O: Organic | V: Vegan
Pasta Pomodoro (Sunday)
MEATBALLS, SAUSAGE, BRACIOLE AND RICOTTA
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$35.00
Nashville Fried Chicken Platter (Tuesday)
CORN SOUFFLE, GARLIC PICKLES
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$35.00
Honey and Vanilla Glazed Roasted Duck (Wednesday)
Wild Mushrooms, Crispy Rice
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$35.00
Seafood Cioppino (Friday)
Clams, Mussels, Shrimp, and Lobster
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$35.00
Grilled NY State Pork Chop (Saturday)
Gorgonzola Mash, Onion Bacon Jam
..
$35.00
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Iachetti's Kitchen